Appetizers

 

Clams Casino   

Fried Calamari   

Saganaki – Battered and pan fried, served flaming 

Artichoke Hearts – battered and pan fried with butter and garlic   

Crepes Stuffed with Pulled Short Ribs   

Spanakopita – Housemade Spinach Pies

Chicken Wings   

Baked French Onion Soup   

Lobster Bisque

Soup of the Day  

Salads

Garden Salad    

Mixed greens, tomato, cucumber, onion, peppers and olives

Caesar Salad    

Romaine, croutons, hard boiled egg and Caesar Dressing

Wedge Salad   

Iceberg lettuce wedge, diced tomatoes, crumbled blue cheese, bacon and house dressing

Greek Salad   

Mixed greens, tomato, cucumber, onion, peppers, olives, feta cheese and vinaigrette dressing

Roasted Beets with Escarole, Feta Cheese and Vinaigrette Dressing  

Add to any of the above salads:

Grilled Chicken   Grilled Shrimp      Grilled Salmon

Sandwiches and Entrees

Burger – cheddar cheese, bacon, lettuce and tomato    

Open Steak Sandwiches – frizzled onions, lettuce and tomato.

Vegetarian Wrap – grilled zucchini, eggplant, roasted peppers, lettuce and tomato.

Turkey Club – turkey, bacon, lettuce, tomato, mayo on white toast    

Reuben – corned beef, sauerkraut, swiss cheese and thousand island dressing on rye bread

Salmon BLT – grilled salmon, bacon, lettuce, tomato and dill mayo    

Fish and Chips – cole slaw and tartar sauce    

Chicken Marsala – peppers, mushrooms and marsala wine    

Pasta Primavera – fresh vegetables lightly sautéed in olive oil and garlic     

Broiled Salmon – in lemon and butter    

Add a side salad    

 

Thoroughly cooking meats, poultry, seafood or eggs reduces the risk of food-borne illness.