Appetizers 

Clams Casino   

Fried Calamari   

Saganaki-Kaseri cheese battered and pan fried, served flaming 

Artichoke Hearts-Battered and pan fried with butter and garlic    

Crepes Stuffed with Pulled Short Ribs   

Spanakopita-Housemade Spinach Pies   

Chicken Wings   

Baked French Onion Soup   

Lobster Bisque

Soup of the Day  

Salads

Garden Salad    

Mixed greens, tomato, cucumber, onion, peppers and olives

Caesar Salad    

Romaine, croutons, hard boiled egg and Caesar Dressing

Wedge Salad   

Iceberg lettuce wedge, diced tomatoes, crumbled blue cheese, bacon and house dressing

Greek Salad    

Mixed greens, tomato, cucumber, onion, peppers, olives, hard boiled eggs, feta cheese and vinaigrette dressing

Roasted Beets with Escarole, Feta Cheese and Vinaigrette Dressing    

Add to any of the above salads:

Grilled Chicken      Grilled Shrimp      Grilled Salmon  

Entrees

14 Oz .N.Y. Strip Steak with Frizzled Onions    

Pork Tenderloin with Three Bean Salad    

Pan Roasted Branzino with Black Olives, Cherry Tomatoes and Fingerling Potatoes    

Pan Seared Salmon over Lentils   

Baked Stuffed Shrimp    

Shrimp a la Greque – white wine, garlic and feta cheese

Chicken Francaise    

Chicken Parmesan with Pasta    

Half Roasted Chicken with Mashed Potatoes    

Shrimp and Scallops Normandy over Pasta    

Papperadelle Bolognese    

Baked Macaroni and Cheese with Lobster    

Burger with Cheddar Cheese, Bacon, Lettuce and Tomato    

Salmon BLT – grilled salmon, bacon, lettuce, tomato and dill mayo    

Add a dinner salad to any entrée   

Thoroughly cooking meats, poultry, seafood or eggs reduces the risk of food-borne illness.